Cooking with Children Course
This course equips you to run safe, fun 2-hour cooking sessions for children using simple recipes like mini pizzas, fruit-yogurt parfaits, and scrambled eggs. Master age-appropriate task division, hygiene, allergy management, safety protocols, and emergency responses to ensure control, consistency, and positive experiences while building kids' cooking skills confidently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to conduct safe, efficient 2-hour kids’ cooking classes with recipes like mini pizzas, fruit-yogurt parfaits, and optional egg cups. Gain skills in task division by age, safety rules, allergy handling, hygiene practices, emergency responses, and structured class flow for skill-building in a controlled, enjoyable kitchen setting.
Elevify advantages
Develop skills
- Plan child-safe menus with age-appropriate, low-risk recipes.
- Apply strict kitchen safety rules for knives, heat, hygiene, and allergens.
- Lead structured 2-hour kids’ cooking sessions smoothly.
- Manage incidents like cuts or burns quickly and calmly.
- Divide tasks by age and role for safe participation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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