Commis Chef Training
Gain core skills as a commis chef in professional kitchens, including food safety protocols, precise knife skills, effective mise en place, preparation of simple soups, rice, and sides, rigorous hygiene practices, and rapid incident response. Develop the assurance to support head chefs with reliable, top-quality prep work across various culinary environments, ensuring smooth service and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Commis Chef Training Programme equips you with hands-on skills to assist in a fast-paced kitchen confidently. You will cover food safety, preventing cross-contamination, managing allergens, and maintaining hygiene to legal standards. Gain expertise in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, plus mise en place, workstation setup, cleaning protocols, waste management, and quick incident handling for seamless operations.
Elevify advantages
Develop skills
- Food safety expertise: implement professional kitchen protocols to avoid cross-contamination.
- Basic cooking proficiency: prepare soups, rice, and roasted accompaniments with accurate timing.
- Knife skills and vegetable prep: master standard cuts and safe techniques for speedy service.
- Mise en place mastery: set up and organise stations, label items, portion correctly, and assist the hot line.
- Hygiene, cleaning, and incident management: maintain high standards and respond swiftly to spills.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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