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Collective Catering Course

Collective Catering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential skills to plan, prepare, and deliver safe, nutritious, affordable meals for school children. You will cover food safety, hygiene practices, proper storage, inventory management, budgeting techniques, menu costing strategies, and waste minimisation methods. Additionally, learn to create balanced weekly menus, streamline kitchen operations, lead small teams, and track performance metrics for ongoing improvements in quality and efficiency.

Elevify advantages

Develop skills

  • School nutrition planning: create balanced menus tailored for children aged 6 to 12.
  • High-volume kitchen operations: coordinate teams and stations to produce over 500 meals daily.
  • Food safety expertise: implement HACCP principles for preparation, storage, and serving.
  • Cost and waste management: monitor portions, minimise losses, and safeguard budgets.
  • Menu costing and budgeting: develop pricing strategies using economical ingredients.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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