Collective Catering Course
Gain expertise in school collective catering by mastering nutritious menu planning, cost control, efficient kitchen management, stringent food safety protocols, and effective waste reduction. Tailored for culinary professionals seeking scalable, child-centred meal production solutions that enhance daily operations from the outset.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to plan, prepare, and deliver safe, nutritious, affordable meals for school children. You will cover food safety, hygiene practices, proper storage, inventory management, budgeting techniques, menu costing strategies, and waste minimisation methods. Additionally, learn to create balanced weekly menus, streamline kitchen operations, lead small teams, and track performance metrics for ongoing improvements in quality and efficiency.
Elevify advantages
Develop skills
- School nutrition planning: create balanced menus tailored for children aged 6 to 12.
- High-volume kitchen operations: coordinate teams and stations to produce over 500 meals daily.
- Food safety expertise: implement HACCP principles for preparation, storage, and serving.
- Cost and waste management: monitor portions, minimise losses, and safeguard budgets.
- Menu costing and budgeting: develop pricing strategies using economical ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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