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Christmas Main Dishes Course

Christmas Main Dishes Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Christmas Main Dishes Course teaches you how to plan and carry out a full festive menu for 18 guests with ease. You'll learn proper food safety, managing allergens, and cutting down on waste, then create well-rounded main courses for various diets. Get skilled in roasting, carving, keeping food warm, and serving family-style, along with exact schedules, amounts, sourcing, and cooking temperatures for dependable, hassle-free holiday meals.

Elevify advantages

Develop skills

  • Create festive Christmas mains: balanced, guest-oriented, and practically efficient.
  • Organise and schedule preparation: 2-day setup, oven timing, and seamless service on the day.
  • Use professional cooking techniques: brining, roasting, braising, glazing, and accurate temperatures.
  • Deliver safe service: managing allergens, handling leftovers, and minimising waste.
  • Serve and carve family-style: keeping moist, neat carving, and stylish garnishing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
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