Christmas Main Dishes Course
Master the art of preparing impressive Christmas main dishes for large gatherings, focusing on efficiency, safety, and diverse dietary needs to ensure a stress-free holiday feast.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Christmas Main Dishes Course teaches you how to plan and carry out a full festive menu for 18 guests with ease. You'll learn proper food safety, managing allergens, and cutting down on waste, then create well-rounded main courses for various diets. Get skilled in roasting, carving, keeping food warm, and serving family-style, along with exact schedules, amounts, sourcing, and cooking temperatures for dependable, hassle-free holiday meals.
Elevify advantages
Develop skills
- Create festive Christmas mains: balanced, guest-oriented, and practically efficient.
- Organise and schedule preparation: 2-day setup, oven timing, and seamless service on the day.
- Use professional cooking techniques: brining, roasting, braising, glazing, and accurate temperatures.
- Deliver safe service: managing allergens, handling leftovers, and minimising waste.
- Serve and carve family-style: keeping moist, neat carving, and stylish garnishing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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