Cheese Refiner Course
This course equips you with essential skills to refine cheeses like lactic goat, semi-hard cow, and blue varieties. Learn to manage rinds, control microbes, craft precise aging plans, optimise cellar environments, identify and fix defects, and implement food safety measures for consistent, high-quality results that boost professional cheese operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on techniques to age lactic goat, semi-hard cow, and young blue cheeses effectively. Master food safety protocols, rind management, milk chemistry basics, custom aging schedules, cellar setup and maintenance, defect troubleshooting, and structured weekly care plans for producing safe, premium cheeses ready for market.
Elevify advantages
Develop skills
- Design tailored aging plans for blue, lactic goat, and semi-hard cheeses.
- Manage rind microbiology to optimise blooms, washes, and natural development.
- Control cellar conditions including humidity, airflow, and temperature.
- Quickly diagnose defects like gas, splits, and off-odors with fixes.
- Implement food safety routines for sanitation and market readiness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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