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Cheese Refiner Course

Cheese Refiner Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on techniques to age lactic goat, semi-hard cow, and young blue cheeses effectively. Master food safety protocols, rind management, milk chemistry basics, custom aging schedules, cellar setup and maintenance, defect troubleshooting, and structured weekly care plans for producing safe, premium cheeses ready for market.

Elevify advantages

Develop skills

  • Design tailored aging plans for blue, lactic goat, and semi-hard cheeses.
  • Manage rind microbiology to optimise blooms, washes, and natural development.
  • Control cellar conditions including humidity, airflow, and temperature.
  • Quickly diagnose defects like gas, splits, and off-odors with fixes.
  • Implement food safety routines for sanitation and market readiness.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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