Cheese Making Course
This hands-on course teaches the essentials of making safe, uniform semi-hard cheeses, from milk selection and curd management to maturing and quality control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cheese Making Course provides a straightforward, hands-on guide to making safe, uniform semi-hard cheeses. You'll learn about choosing milk, its makeup, and heating methods, get the hang of starter cultures, using rennet, and managing curds, then perfect shaping, pressing, salting, and maturing. Plus, you'll build strong know-how in cleanliness, risk management, testing, record-keeping, and shelf-life checks for dependable, top-notch results.
Elevify advantages
Develop skills
- Safe creamery processes: manage risks, cleanliness, and preventing cross-contamination.
- Milk preparation expertise: choose, check, and adjust milk for semi-hard cheeses.
- Accurate curd management: cut, heat, and press curd for the right texture and moisture.
- Maturing area oversight: handle rind maintenance, humidity, and issues for steady quality.
- Record-keeping for standards: create testing, tracking, and batch records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course