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Cheese Making Course

Cheese Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Cheese Making Course provides a straightforward, hands-on guide to making safe, uniform semi-hard cheeses. You'll learn about choosing milk, its makeup, and heating methods, get the hang of starter cultures, using rennet, and managing curds, then perfect shaping, pressing, salting, and maturing. Plus, you'll build strong know-how in cleanliness, risk management, testing, record-keeping, and shelf-life checks for dependable, top-notch results.

Elevify advantages

Develop skills

  • Safe creamery processes: manage risks, cleanliness, and preventing cross-contamination.
  • Milk preparation expertise: choose, check, and adjust milk for semi-hard cheeses.
  • Accurate curd management: cut, heat, and press curd for the right texture and moisture.
  • Maturing area oversight: handle rind maintenance, humidity, and issues for steady quality.
  • Record-keeping for standards: create testing, tracking, and batch records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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