Charcoal BBQ Course
Gain professional expertise in charcoal BBQ for kitchens, mastering fire and smoke control, crafting wood-enhanced menus, achieving exact internal temperatures, and delivering safe, streamlined service. Boost your culinary skills with assured grilling, searing, and slow barbecue methods that produce exceptional results consistently.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on techniques for managing clean charcoal fires, two-zone cooking setups, and precise heat control for searing, reverse searing, and slow smoking. You'll master selecting charcoal and wood, safe fire lighting, monitoring internal temperatures, timing cooks, ensuring food safety, and streamlining service, while creating specialised charcoal menus with optimal wood-protein pairings for reliable, tasty outcomes every time.
Elevify advantages
Develop skills
- Master charcoal and smoker setups with accurate heat, airflow, and fuel management.
- Perform expert searing, indirect grilling, and low-and-slow smoking techniques.
- Create menus centred on charcoal with clever wood-protein flavour matches.
- Use safe food temperatures, precise thermometry, and timing for perfect results every time.
- Manage effective charcoal service including preparation, staging, holding, and safety measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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