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Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches selection of optimal products, standardisation of units, and recipe-SKU linkages for precise ordering and cost management. Participants learn to develop 4-week purchasing plans, forecast demand accurately, establish safety stock levels, and set reorder points. Additionally, it covers strategies for waste reduction, conducting inventory counts, evaluating suppliers, and creating simple dashboards to track food costs, stock levels, and weekly performance metrics.

Elevify advantages

Develop skills

  • Smart demand forecasting: convert covers to accurate ingredient orders quickly.
  • Efficient inventory control: reduce waste using FIFO, portion control, and regular counts.
  • Stock policy setup: establish pars, safety stock, and reorder points effectively.
  • Hotel F&B planning: analyse demand by segment, season, and meal period.
  • Practical purchasing plans: create 4-week order schedules to avoid stock-outs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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