Canapé Course
This course equips you with practical skills to design, produce, and serve professional canapés for events, focusing on balance, efficiency, and quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Canapé Course provides a straightforward, hands-on approach to creating modern, well-balanced bite-sized menus for events of all sizes. You'll learn to develop 5-item selections with clever timing, accurate portion control, and fresh seasonal ingredients, then convert them into effective, secure production schedules. Gain expertise in texture, flavour, visual appeal, workflow, and tray service to ensure every guest enjoys reliable, top-quality canapés.
Elevify advantages
Develop skills
- Modern canapé design: create balanced, eye-catching bite-sized menus quickly.
- Menu engineering: develop seasonal, inclusive-diet canapé collections that appeal.
- Production planning: manage canapé preparation and service for 40–80 guests seamlessly.
- Service operations: execute efficient tray service with robust quality checks and guest safety.
- Recipe engineering: formulate bases, toppings, and textures that remain crisp and fresh.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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