BBQ 101 Course
BBQ 101 equips you with expert grilling skills for backyard events, including precise heat control on gas and charcoal, safe food handling, balanced menu planning for varied diets, smart prep workflows, timing mastery, and leftover strategies to ensure safe, delicious results that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course covers planning and running safe backyard barbecues for small gatherings. Master grill setup, heat management, key tools, food safety, fire safety, and precise temperature checks. Create menus for diverse diets, prepare and season meats and veggies, time cooking perfectly, plate attractively, and manage leftovers through safe cooling, storage, reheating, and reducing waste.
Elevify advantages
Develop skills
- Efficient BBQ prep: shop, transport, marinate, and portion ingredients quickly.
- Master heat zones: configure direct and indirect heat on gas and charcoal grills.
- Safe cooking precision: monitor with thermometers, prevent flare-ups, achieve exact temperatures.
- Design inclusive menus: craft balanced barbecues for different ages and diets.
- Handle leftovers smartly: cool, store, reheat, and reuse grilled items safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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