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BBQ 101 Course

BBQ 101 Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course covers planning and running safe backyard barbecues for small gatherings. Master grill setup, heat management, key tools, food safety, fire safety, and precise temperature checks. Create menus for diverse diets, prepare and season meats and veggies, time cooking perfectly, plate attractively, and manage leftovers through safe cooling, storage, reheating, and reducing waste.

Elevify advantages

Develop skills

  • Efficient BBQ prep: shop, transport, marinate, and portion ingredients quickly.
  • Master heat zones: configure direct and indirect heat on gas and charcoal grills.
  • Safe cooking precision: monitor with thermometers, prevent flare-ups, achieve exact temperatures.
  • Design inclusive menus: craft balanced barbecues for different ages and diets.
  • Handle leftovers smartly: cool, store, reheat, and reuse grilled items safely.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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