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Basque Cuisine Course

Basque Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in crafting elegant Basque menus. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with exact techniques for fish, meat, and vegetables. Learn efficient mise en place for a three-course tasting menu and proven ways to source, record, and tweak genuine recipes while preserving their unique regional essence.

Elevify advantages

Develop skills

  • Master precise Basque techniques for fish, meat, and vegetables suited to upscale restaurant menus.
  • Prepare classic Basque sauces like pil-pil and vizcaína using reliable, error-free methods.
  • Create and serve a three-course Basque tasting menu with expert timing and presentation.
  • Document detailed Basque recipes including yields, HACCP guidelines, and allergen information.
  • Procure authentic Basque ingredients and make intelligent substitutions that retain cultural identity.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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