Basque Cuisine Course
Dive into the world of Basque cuisine through this intensive course that equips you with professional techniques for handling fish, meat, sauces, and vegetables. Perfect your skills in creating authentic tasting menus, mastering pil-pil and vizcaína sauces, and documenting recipes that honour tradition while meeting modern gastronomy and safety standards. Ideal for aspiring chefs seeking precision and flair in Basque cooking.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting elegant Basque menus. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with exact techniques for fish, meat, and vegetables. Learn efficient mise en place for a three-course tasting menu and proven ways to source, record, and tweak genuine recipes while preserving their unique regional essence.
Elevify advantages
Develop skills
- Master precise Basque techniques for fish, meat, and vegetables suited to upscale restaurant menus.
- Prepare classic Basque sauces like pil-pil and vizcaína using reliable, error-free methods.
- Create and serve a three-course Basque tasting menu with expert timing and presentation.
- Document detailed Basque recipes including yields, HACCP guidelines, and allergen information.
- Procure authentic Basque ingredients and make intelligent substitutions that retain cultural identity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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