Basic Culinary Skills Course
This course teaches essential culinary techniques including knife skills, sautéing, stock and soup making, tomato sauce preparation, and mise en place for efficient service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Culinary Skills Course provides practical, service-ready techniques to boost consistency and flavour in every dish. Learn to prepare and manage classic tomato sauce, make clear, safe stocks and soups, perfect sautéed vegetables, and hone essential knife skills. With emphasis on timing, mise en place, and efficient workflow, this short, high-quality course assists you to cook quicker, plate better, and achieve reliable outcomes.
Elevify advantages
Develop skills
- Pro sauté skills: manage heat, timing, and seasoning for lively vegetables.
- Knife mastery: perform classic French cuts with speed, safety, and accuracy.
- Stock and soup technique: create clear, tasty bases with proper time and temperature.
- Tomato sauce control: prepare, balance, and complete a classic sauce for ideal pasta.
- Service-ready mise en place: arrange, batch, and plate for seamless, hot service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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