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Basic Culinary Skills Course

Basic Culinary Skills Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your cooking skills with our Basic Culinary Skills Course, made for cooks who want to get better at their job. Learn to cook carefully, keeping things consistent with the right timing and temperature. Explore important cooking methods like roasting, sautéing, and baking. Make your food look good with plating and garnishing tips. Learn how to get ingredients ready, plan menus, and change recipes for different kitchens. Come join us and turn your love for cooking into a real career.

Elevify advantages

Develop skills

  • Get timing and temperature right for perfect cooking.
  • Make your food look good with nice plating.
  • Learn to measure and chop ingredients accurately.
  • Change recipes to fit different cooking situations.
  • Balance tastes and textures for great dishes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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