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Barbecue Cuisine Course

Barbecue Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan and deliver safe, delicious barbecues for 40 people. Master meat choices, butchery techniques, rubs, brines, and precise cooking temperatures. Excel in using smokers, grills, and flat-tops, while managing fire, moisture, and holding times. Craft well-balanced menus with sides, and confidently tackle safety risks, equipment problems, and schedules from preparation through cleanup.

Elevify advantages

Develop skills

  • Pro barbecue safety: manage temperatures, prevent cross-contamination, and handle allergens.
  • Master fire and smoke: control pits, retain moisture, and ensure low-and-slow results.
  • Design menus for 40: select meats, sides, sauces, calculate yields, and portion quickly.
  • Coordinate multi-cookers: synchronise smoker, kettle, and griddle for smooth service.
  • Troubleshoot events: address weather, equipment failures, and timing issues calmly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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