Barbecue Cuisine Course
Gain expertise in professional barbecue for large-scale service: select optimal cuts, operate smokers and grills effectively, ensure food safety, create balanced menus for 40 guests, and manage operational challenges to produce tender, tasty, consistent barbecue reliably.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and deliver safe, delicious barbecues for 40 people. Master meat choices, butchery techniques, rubs, brines, and precise cooking temperatures. Excel in using smokers, grills, and flat-tops, while managing fire, moisture, and holding times. Craft well-balanced menus with sides, and confidently tackle safety risks, equipment problems, and schedules from preparation through cleanup.
Elevify advantages
Develop skills
- Pro barbecue safety: manage temperatures, prevent cross-contamination, and handle allergens.
- Master fire and smoke: control pits, retain moisture, and ensure low-and-slow results.
- Design menus for 40: select meats, sides, sauces, calculate yields, and portion quickly.
- Coordinate multi-cookers: synchronise smoker, kettle, and griddle for smooth service.
- Troubleshoot events: address weather, equipment failures, and timing issues calmly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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