Bar & Café Food Production & Display Training
Gain expertise in bar and café food production, menu planning, and display strategies to enhance operational speed, increase revenue, and improve customer satisfaction. The course focuses on efficient workflows, appealing visual merchandising, food safety protocols, and data-informed improvements designed for contemporary food service experts in busy environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training teaches how to create profitable menus with 8-10 items, optimise preparation processes, and maintain high food quality during peak times. Participants learn efficient and safe production methods, effective inventory management, and attractive display techniques that encourage impulse purchases. It covers streamlined service systems, clear staff communication, allergen information handling, and ongoing enhancements using actual sales data.
Elevify advantages
Develop skills
- Design efficient café workflows for high-volume bar and table service.
- Engineer compact bar menus with 8-10 profitable, quick-prep items.
- Create visual merchandising displays for bars to highlight fresh, appealing foods.
- Implement safe and efficient prep and holding for hot and cold café items.
- Use sales data, waste tracking, and service speed metrics to improve café operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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