Baking Arts Course
This course equips aspiring bakers with essential techniques for professional bakery production, covering dough science, flavor development, production planning, and presentation to create high-quality, profitable baked goods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baking Arts Course provides hands-on skills to plan and carry out professional bakery production with assurance. Learn about dough chemistry, leavening management, hydration, and handling for lean, enriched, and laminated doughs. Gain expertise in flavour balance, fillings, glazes, and textures, along with food safety, shelf life, costing, scaling, visual design, merchandising, and documentation to produce consistent, profitable baked goods.
Elevify advantages
Develop skills
- Master bakery dough science: control gluten, hydration and fermentation quickly.
- Design and shape professional-level breads: braids, laminations and enriched doughs.
- Plan efficient bakery production: scale formulas, reduce waste and meet service times.
- Create standout flavours and fillings: balanced profiles, textures and safe storage.
- Elevate visual presentation: artistic scoring, glazing, packaging and display.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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