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Artisanal Cheese Making Course

Artisanal Cheese Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in artisanal cheese making, mastering milk chemistry and selection, starter cultures, precise rennet use, curd cutting, molding, pressing, and salting. Learn to manage aging rooms, rind maintenance, food safety via HACCP critical control points, and troubleshooting for producing reliable, tasty semi-hard cheeses ready for sale.

Elevify advantages

Develop skills

  • Master semi-hard cheese production through curd cutting, pressing, and salting techniques.
  • Optimise milk solids, starter cultures, and rennet dosing for professional cheese quality.
  • Control aging room conditions including humidity, temperature, and rind management for superior flavour.
  • Implement quality and safety protocols with CCPs, pH monitoring, salt levels, and microbial testing.
  • Develop sensory evaluation and troubleshooting skills to perfect texture and resolve production issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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