Algerian Cuisine Course
This comprehensive course equips you with professional skills to excel in authentic Algerian cuisine, covering flawless preparation of couscous, tajines, grilled meats, and traditional desserts. You'll gain deep knowledge of regional flavour profiles, traditional tools with modern adaptations, precise mise en place techniques, scalable recipes, and service timing to produce impeccable three-course Algerian menus suitable for high-end kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Dive into this intensive Algerian Cuisine Course to master preparing classic couscous, tajines, grilled meats, traditional breads, and delightful almond desserts using exact sensory cues for perfect doneness. Explore unique regional flavours, proper handling of traditional tools alongside modern alternatives, scalable recipes, efficient mise en place, and detailed production plans to deliver consistent, efficient, and truly authentic three-course Algerian menus every time.
Elevify advantages
Develop skills
- Master core Algerian dishes like couscous, tajines, and grilled meats with professional accuracy.
- Perfect Algerian sauces and syrups through visual and tactile doneness indicators.
- Create balanced three-course Algerian menus with precise yields and mise en place planning.
- Guide and evaluate kitchen teams on genuine Algerian methods and service coordination.
- Employ traditional Algerian utensils or effective modern substitutes for reliable premium outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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