African Cuisine Course
Dive into professional African cooking: develop genuine regional menus, source ingredients locally, orchestrate service for 12 guests, handle dietary restrictions and safety protocols, and present thoughtful, memorable plates that honour African heritage with excellence and flair.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create and serve an elegant Taste of Africa dinner for 12 people. Master unique regional flavours, respectful cultural portrayal, clever sourcing of African ingredients in urban settings, and streamlined kitchen prep. Craft harmonious three-course menus, modify for special diets, prioritise safety, and record adaptable recipes for reliable authenticity.
Elevify advantages
Develop skills
- Design authentic African menus with balanced three-course dinners.
- Plan efficient service including prep stations and plating for 12.
- Source and substitute African ingredients in city markets.
- Adapt dishes safely for vegans, gluten-free diets and others.
- Document scalable, tested recipes for professional use.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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