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Thai Cooking Course
Level up your cooking skills with our Thai Cooking Course, especially for food pros keen to master real Thai food. Get stuck in to balancing sweet, sour, salty, bitter, and spicy tastes while sussing out the history and different regional styles of Thai dishes. Learn to cook proper recipes like Tom Yum Soup, Pad Thai, and Green Curry from the ground up. Sharpen your presentation game with old-school garnishing tricks and discover key ingredients like lemongrass and curry pastes. Come on board to buff up your know-how and treat your customers to lekker Thai flavours.
- Master flavor balance: Sweet, sour, salty, bitter, spicy harmony.
- Craft authentic Thai dishes: Tom Yum, Pad Thai, Green Curry.
- Perfect Thai presentation: Traditional styles and garnishing.
- Explore Thai ingredients: Sauces, herbs, spices, rice, noodles.
- Enhance cooking techniques: Simmering, grilling, stir-frying.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Level up your cooking skills with our Thai Cooking Course, especially for food pros keen to master real Thai food. Get stuck in to balancing sweet, sour, salty, bitter, and spicy tastes while sussing out the history and different regional styles of Thai dishes. Learn to cook proper recipes like Tom Yum Soup, Pad Thai, and Green Curry from the ground up. Sharpen your presentation game with old-school garnishing tricks and discover key ingredients like lemongrass and curry pastes. Come on board to buff up your know-how and treat your customers to lekker Thai flavours.
Elevify advantages
Develop skills
- Master flavor balance: Sweet, sour, salty, bitter, spicy harmony.
- Craft authentic Thai dishes: Tom Yum, Pad Thai, Green Curry.
- Perfect Thai presentation: Traditional styles and garnishing.
- Explore Thai ingredients: Sauces, herbs, spices, rice, noodles.
- Enhance cooking techniques: Simmering, grilling, stir-frying.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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