from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to spot and correct yellowing leaves, sluggish growth, and strange smells in spirulina, using precise adjustments to light, pH balance, feeding, and warmth. Master harvesting, water removal, drying techniques, and packing that keep the vibrant colour, fresh scent, and vital nutrients intact, while introducing easy checks, cleanliness routines, and quality measures for steady top-quality results.
Elevify advantages
Develop skills
- Master key spirulina pond conditions including light, pH, temperature, aeration, and nutrients.
- Conduct basic pond checks for growth rates, contaminants, and water purity.
- Implement food safety standards to manage microbes, risks, and product tracking.
- Execute harvesting, drying, and packing processes that retain colour, scent, and nutritional value.
- Diagnose and resolve yellowing, bad smells, and poor yields to increase production by 30%.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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