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Shipboard Food Safety Course

Shipboard Food Safety Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Shipboard Food Safety Course equips you with hands-on, step-by-step techniques to safely handle, cook, cool, reheat, and store poultry, fish, and mixed dishes in compact galleys. Master vessel HACCP fundamentals, cold chain management, outbreak identification, crew health protocols, water-efficient hygiene practices, and straightforward SOPs for diverse crews, enabling confident protection of all onboard personnel while complying with global ship sanitation standards.

Elevify advantages

Develop skills

  • Shipboard HACCP basics: apply maritime food safety rules in any galley.
  • Safe poultry and fish prep: prevent cross-contamination in tight ship kitchens.
  • Cooling and reheating control: manage leftovers with shipboard time-temp logs.
  • Cold chain and storage: protect perishables in small, unstable marine fridges.
  • Outbreak response at sea: spot symptoms fast and enforce crew hygiene actions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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