from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Safe Food Handling Course provides practical, step-by-step skills to manage time and temperature, avoid cross-contamination, and handle personal hygiene confidently. You'll learn about key pathogens, cleaning and sanitising methods, labelling and FIFO, safe cooking and cooling, plus simple checklists and documentation that meet regulations and ready you for inspections and audits.
Elevify advantages
Develop skills
- Food safety basics: apply microbiology principles to actual kitchen hazards.
- Cross-contamination prevention: arrange workspaces and tools to keep foods safe.
- Time and temperature control: set, monitor, and record safe cooking and holding temperatures.
- Cleaning and sanitising procedures: create quick, effective routines that pass inspections.
- Regulatory and hygiene standards: comply with FDA-like rules using clear daily checklists.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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