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Process Control and Hygiene Course

Process Control and Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical expertise in process control and hygiene through this focused course. Develop abilities to manage hazards, establish critical limits, implement HACCP-based decisions, design monitoring and verification systems, enhance sanitation and prevent cross-contamination, and address incidents via root cause analysis, corrective measures, and ongoing improvements for safer food production.

Elevify advantages

Develop skills

  • Conduct HACCP hazard analysis to identify CCPs in RTE poultry and salads.
  • Design hygiene and sanitation controls including CIP, ATP checks, and swab routines.
  • Investigate incidents to trace root causes of spoilage and implement fixes.
  • Apply regulatory process limits from FDA/WHO on temps, cooling, and sanitizers.
  • Establish monitoring systems for CCP checks, records, audits, and trend analysis.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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