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Pasta Making Course

Pasta Making Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Get proper good at making pasta with our complete Pasta Making Course, built for food professionals who want to upgrade their cooking skills. Dive right into the important things about making pasta dough, check out the old school and new school ways of shaping pasta, and make your cooking and how you put food on a plate top-notch. Learn to put sauces and pasta together just right, get your creative cooking juices flowing, and play around with what's in season. Make your skills even better with lessons that are practical and high quality, promising to sharpen your craft and make you want to keep getting better and better.

Elevify advantages

Develop skills

  • Master pasta shaping: Make traditional and modern pasta shapes properly.
  • Perfect dough skills: Mix up all sorts of pasta doughs with the right feel and taste.
  • Sauce pairing expertise: Put sauces and pasta together for dishes that taste lekker (delicious) and balanced.
  • Innovative presentation: Make your dishes look the business with garnishing and plating skills.
  • Culinary creativity: Mess around with ingredients and how things feel to make dishes that are one of a kind.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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