Meat Processing Technology Course
Gain expertise in meat processing from formulation to production. Master safe ingredients, HACCP controls, sensory optimisation, and regulatory labelling to produce profitable, high-quality meat products meeting nutrition and clean-label standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills in meat processing technology to craft safe, attractive products with solid market appeal and accurate claims. Cover hazard management, critical control points, shelf-life testing, sensory enhancement, clean-label recipes, plus proper labelling, process engineering, and ingredient choices for premium, compliant meat products.
Elevify advantages
Develop skills
- Master meat formulation to create safe, stable, quality products quickly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain.
- Implement food safety with HACCP, CCPs, and testing for meat plants.
- Develop compliant labels and nutrition or health claims.
- Optimise sensory qualities through tests for flavour, texture, and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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