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Meat Inspection Course

Meat Inspection Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical training on meat inspection processes from animal arrival through to packaging. Participants will master ante-mortem and post-mortem examinations, labelling standards, HACCP controls, hygiene practices, contamination prevention, temperature monitoring, and sanitation procedures to comply with regulations and safeguard public health effectively.

Elevify advantages

Develop skills

  • Apply ground meat standards including labelling, HACCP, and strict pathogen controls.
  • Conduct ante-mortem inspections to identify health issues, check documentation, and determine slaughter suitability.
  • Perform post-mortem evaluations to detect abnormalities, decide on trimming or rejection, and record findings.
  • Implement hygiene measures and critical control points to avoid cross-contamination during processing.
  • Conduct comprehensive plant audits by mapping operations, reviewing records, and focusing on risk zones.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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