Meat Inspection Course
Gain expertise in meat inspection covering the full production chain. The course teaches essential ante-mortem and post-mortem inspections, HACCP implementation, labelling compliance, hygiene protocols, temperature management, and record-keeping to ensure consumer safety and regulatory adherence in food processing facilities.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical training on meat inspection processes from animal arrival through to packaging. Participants will master ante-mortem and post-mortem examinations, labelling standards, HACCP controls, hygiene practices, contamination prevention, temperature monitoring, and sanitation procedures to comply with regulations and safeguard public health effectively.
Elevify advantages
Develop skills
- Apply ground meat standards including labelling, HACCP, and strict pathogen controls.
- Conduct ante-mortem inspections to identify health issues, check documentation, and determine slaughter suitability.
- Perform post-mortem evaluations to detect abnormalities, decide on trimming or rejection, and record findings.
- Implement hygiene measures and critical control points to avoid cross-contamination during processing.
- Conduct comprehensive plant audits by mapping operations, reviewing records, and focusing on risk zones.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course