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Lacto-Fermentation Course

Lacto-Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step guidance to create safe, reliable ferments with superb taste and consistency. Master essential microbiology principles, accurate salt and brine measurements, smart ingredient choices, and effective process management. Transform concepts into reliable recipes, production sheets, and user-friendly guides. Build assurance in food safety, identifying spoilage, implementing fixes, and developing menu-worthy dishes in an efficient, results-driven approach.

Elevify advantages

Develop skills

  • Design balanced fermented flavours: harmonise acidity, saltiness, scents, and mouthfeel.
  • Accurately measure brines: determine salt percentages, target pH, and secure fermentation windows.
  • Conduct hygienic, precise ferments: oversee timing, heat levels, and prevent contaminants.
  • Quickly identify spoilage: recognise hazards and execute remedies promptly.
  • Convert recipes to scalable production: create documented, workshop-applicable plans.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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