Lacto-Fermentation Course
Gain expertise in professional lacto-fermentation techniques: precisely manage salt levels, pH balance, and temperatures craft repeatable recipes avoid spoilage risks and produce secure, delicious ferments boasting lively tanginess, perfect texture, and rich lactic flavours to enhance your culinary offerings with confidence and consistency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance to create safe, reliable ferments with superb taste and consistency. Master essential microbiology principles, accurate salt and brine measurements, smart ingredient choices, and effective process management. Transform concepts into reliable recipes, production sheets, and user-friendly guides. Build assurance in food safety, identifying spoilage, implementing fixes, and developing menu-worthy dishes in an efficient, results-driven approach.
Elevify advantages
Develop skills
- Design balanced fermented flavours: harmonise acidity, saltiness, scents, and mouthfeel.
- Accurately measure brines: determine salt percentages, target pH, and secure fermentation windows.
- Conduct hygienic, precise ferments: oversee timing, heat levels, and prevent contaminants.
- Quickly identify spoilage: recognise hazards and execute remedies promptly.
- Convert recipes to scalable production: create documented, workshop-applicable plans.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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