Kitchen Hygiene Course
This course equips you with essential knowledge to excel in kitchen hygiene throughout the entire food handling process, from receiving deliveries to serving meals. Delve into critical food safety protocols, accurate temperature controls, structured cleaning timetables, robust pest and waste management systems, and stringent staff hygiene measures, ensuring your commercial kitchen remains fully compliant, highly efficient, and utterly safe for all patrons every single day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on steps for maintaining spotless, regulation-compliant kitchens ready for inspections. Master personal hygiene standards, proper receiving and storage practices, precise temperature management, strategies to avoid cross-contamination, thorough cleaning and sanitising methods, effective pest control and waste handling, plus key legal requirements to safeguard customers, ace audits, and uphold your business's solid standing daily.
Elevify advantages
Develop skills
- Design secure kitchen workflows using HACCP principles, zoning techniques, and cross-contamination barriers.
- Rapidly manage food temperatures for receiving, storage, cooking, cooling, and reheating to stay within safe ranges.
- Execute professional cleaning protocols including daily tasks, weekly maintenance, and intensive deep cleans that satisfy inspections.
- Instil strict staff hygiene practices covering handwashing, glove usage, uniform standards, and illness disclosure rules.
- Control pests and waste effectively through intelligent storage solutions and proactive upkeep measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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