Jam Maker Course
This course teaches professional jam production, covering fruit picking and pectin basics through pH management, yield figuring, quality testing, and custom packaging. Create safe, uniform jams and jellies that shine on store shelves and bring repeat buyers in Namibia's markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to produce reliable, long-lasting jams and jellies with expert quality. Master fruit selection and sourcing, balancing sugar, pectin, and acidity, managing pH levels, and using safe heat processing methods. Learn batch documentation, yield and Brix computations, problem-solving, and professional packaging for consistent results in artisan or commercial sales.
Elevify advantages
Develop skills
- Expert jam recipes: compute exact sugar, Brix, pectin, and batch amounts.
- Safe jam production: manage pH, heating, and risks for lasting shelf life.
- Fruit sourcing skills: choose top pectin-rich, tasty fruits for best results.
- Batch scaling: grow small tests to full sales volumes with full tracking.
- Market packaging: craft labels, packs, and branding for local stall sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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