Jam and Preserves Course
Learn professional techniques for producing jams and preserves, covering fruit selection, recipe development, food safety protocols, labelling requirements, and quality assurance to produce uniform, regulation-compliant products that satisfy customers and support business expansion.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step instructions for crafting safe, reliable, and saleable jams and preserves. Master preservation techniques, pH and Brix management, scaling production, and the full workflow from fruit intake to finished jars. Excel in quality assessments, sensory evaluations, labelling compliance, and straightforward customer messaging to ensure each batch satisfies standards and boosts sales confidence.
Elevify advantages
Develop skills
- Develop product ideas and market positioning to create trendy, profitable jam ranges quickly.
- Master jam recipes by balancing fruit, sugar, pectin, and acid for ideal texture.
- Implement safe processing and shelf-life methods using expert food safety practices.
- Plan scalable batches by adjusting recipes, estimating yields, and managing expenses.
- Conduct quality inspections and design compliant, informative labels.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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