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Halal Slaughtering Course

Halal Slaughtering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on training in halal slaughtering techniques tailored to different species, proper knife maintenance, and approved stunning methods. Master animal welfare standards, Islamic halal guidelines, streamlined processes from animal arrival to chilling, along with hygiene protocols, quality checks, and record-keeping to consistently achieve halal certification standards.

Elevify advantages

Develop skills

  • Master species-specific halal cuts, including neck anatomy, precise angles, and effective blood drainage.
  • Develop humane handling skills with focus on welfare, low-stress restraint, and safe transport.
  • Ensure full halal compliance through zabihah protocols, tasmiyah recitation, and certification processes.
  • Design and optimise slaughter workflows from animal intake to post-slaughter chilling.
  • Implement halal quality assurance, hygiene controls, CCP monitoring, sanitation, and traceability logging.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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