Halal Slaughtering Course
This course equips you with comprehensive skills for halal slaughtering, covering precise species-specific cuts, humane animal handling, adherence to zabihah and tasmiyah rules, efficient slaughter line workflows, rigorous hygiene practices, and quality assurance measures. Ensure every step produces compliant, safe, and high-quality halal meat while prioritising animal welfare and religious standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in halal slaughtering techniques tailored to different species, proper knife maintenance, and approved stunning methods. Master animal welfare standards, Islamic halal guidelines, streamlined processes from animal arrival to chilling, along with hygiene protocols, quality checks, and record-keeping to consistently achieve halal certification standards.
Elevify advantages
Develop skills
- Master species-specific halal cuts, including neck anatomy, precise angles, and effective blood drainage.
- Develop humane handling skills with focus on welfare, low-stress restraint, and safe transport.
- Ensure full halal compliance through zabihah protocols, tasmiyah recitation, and certification processes.
- Design and optimise slaughter workflows from animal intake to post-slaughter chilling.
- Implement halal quality assurance, hygiene controls, CCP monitoring, sanitation, and traceability logging.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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