Halal Food Course
This course teaches halal snack manufacturing from sourcing ingredients to final audits. Explore halal guidelines, critical control points, risk evaluation, verification methods, and paperwork skills. Build and sustain strong halal systems for today's food plants, ensuring reliable compliance and quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create a complete halal assurance system. Cover essential halal principles, international standards, ingredient checks, and control points in processing, cleaning, and changeovers. Develop expertise in records, supplier audits, sampling, lab tests, reporting, and ongoing enhancements to ensure products always comply with halal rules.
Elevify advantages
Develop skills
- Halal ingredient checks: swiftly identify risks in snacks and additives.
- Halal production controls: chart processes, spot key points, stop contamination.
- Halal verification tests: apply lab results, swabs, tracking for evidence.
- Halal audit documents: produce reports, prioritise risks, handle issues.
- Halal system setup: develop simple procedures, supplier reviews, team training.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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