HACCP for the Food Industry Course
This course equips you with essential HACCP knowledge for the food sector, covering hazard analysis, critical control points, monitoring, documentation, audits, and recall procedures. Develop compliant safety processes that safeguard consumers, minimise risks, and bolster your food safety framework effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to develop and sustain a strong HACCP safety system in food production. Master hazard identification, critical control points, limit setting, monitoring procedures, verification methods, and validation processes. Enhance prerequisite controls, audit management, traceability systems, and ongoing improvements through effective records and real-world steps.
Elevify advantages
Develop skills
- Develop HACCP plans including CCP limits, monitoring, corrective actions, and record-keeping.
- Conduct hazard analysis to identify and prioritise biological, chemical, and physical hazards.
- Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
- Execute mock recalls to improve traceability, documentation, and audit preparedness.
- Oversee HACCP rollout by training staff, managing data, and promoting continuous enhancement.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course