HACCP Auditor Course
Gain expertise in HACCP auditing tailored for ready-to-eat foods. The course covers hazard evaluation, CCP verification, record analysis, crafting detailed nonconformities, and formulating impactful CAPA strategies to safeguard consumers while adhering to rigorous food safety standards and regulations. Participants emerge ready to conduct effective audits that ensure product integrity and regulatory compliance in food production environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP Auditor Course equips participants with hands-on abilities to organise targeted one-day audits, validate HACCP systems, and evaluate critical control points for ready-to-eat salads. You will master creating sampling strategies, reviewing prerequisite programmes, spotting microbiological, chemical, and physical hazards, drafting precise nonconformities, and developing robust CAPA and reporting mechanisms that promote compliance, minimise risks, and foster ongoing enhancements.
Elevify advantages
Develop skills
- Plan HACCP audits by outlining scope, sampling methods, and daily schedules for RTE salads.
- Validate CCPs during site visits by checking limits, monitoring procedures, corrective measures, and documentation.
- Detect hazards in RTE salads including microbiological, chemical, and physical threats along with mitigation controls.
- Document audit observations by categorising nonconformities, determining root causes, and recommending solid CAPA.
- Present findings effectively through concise reports and risk-focused recommendations to leadership.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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