Free course
US$0.00
Premium course
US$30.90
Gourmet Cooking Course
Improve your cooking skills with our Fine Cooking Course. It's made for chefs and serious cooks who want to get good at planning meals, making food look nice, and learning fancy cooking ways. You'll learn how to measure food amounts, make good shopping lists, and plan your cooking times well. Make your dishes look better with good plating, decorations, and taking nice photos. Try out sous-vide cooking, fancy plating styles, and making reduction sauces. Get good at making recipes, choosing ingredients, and balancing flavours to make food that people won't forget.
- Get good at meal planning: Measure food sizes right and make shopping lists that work well.
- Make your plating better: Make dishes look great with fancy decorations and how you put them on the plate.
- Learn fine cooking ways: Try sous-vide, fancy plating, and reduction sauces.
- Make your own recipes: Write clear, step-by-step instructions and write down special cooking tricks.
- Pick the best ingredients: Balance flavours and use good, fresh foods that are in season.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your cooking skills with our Fine Cooking Course. It's made for chefs and serious cooks who want to get good at planning meals, making food look nice, and learning fancy cooking ways. You'll learn how to measure food amounts, make good shopping lists, and plan your cooking times well. Make your dishes look better with good plating, decorations, and taking nice photos. Try out sous-vide cooking, fancy plating styles, and making reduction sauces. Get good at making recipes, choosing ingredients, and balancing flavours to make food that people won't forget.
Elevify advantages
Develop skills
- Get good at meal planning: Measure food sizes right and make shopping lists that work well.
- Make your plating better: Make dishes look great with fancy decorations and how you put them on the plate.
- Learn fine cooking ways: Try sous-vide, fancy plating, and reduction sauces.
- Make your own recipes: Write clear, step-by-step instructions and write down special cooking tricks.
- Pick the best ingredients: Balance flavours and use good, fresh foods that are in season.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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