Genetically Modified (GMO) Foods Course
Master GMO foods from lab to label. Learn genetic modification basics, GM soybean oil safety, Latin American regulations, risk assessment, and clear GMO communication to strengthen food safety, compliance, and responsible product launches. This course equips you with essential knowledge for navigating GMO complexities in agriculture and food production worldwide.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain a practical understanding of GMO soybeans, covering genetic modification basics, trait development, environmental impacts, herbicide resistance, and biodiversity. Delve into Latin American regulations, safety assessments for refined oils, documentation, labeling rules, and launch checklists. Develop tools for confident, scientifically accurate communication with stakeholders.
Elevify advantages
Develop skills
- GMO soy safety assessment: apply global frameworks to oils and ingredients.
- Latin America GMO rules: map approvals, labeling, and import requirements fast.
- Environmental GMO risk: evaluate gene flow, weed resistance, and biodiversity.
- GMO regulatory dossiers: interpret molecular, toxicology, and monitoring data.
- GMO communication: craft clear, compliant messages for media and stakeholders.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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