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Fruit and Vegetable Technology Course

Fruit and Vegetable Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Fruit and Vegetable Technology Course equips participants with practical, science-backed skills to maintain quality from harvest to retail. Key areas include assessing maturity and ripening, gentle handling methods, pre-cooling, grading, packaging, and labelling. Delve into safe minimal processing techniques, HACCP fundamentals, sanitation practices, and economical cold chain management to reduce wastage, prolong shelf life, comply with buyer specifications, and elevate business profitability.

Elevify advantages

Develop skills

  • Assess fresh produce by checking maturity, firmness, colour, and sweetness swiftly.
  • Handle post-harvest processes with careful harvesting, grading, and packaging to minimise losses.
  • Manage cooling and storage by setting up rapid pre-cooling, cold chain, and humidity controls.
  • Perform safe minimal processing including fresh-cut preparation, sanitising, and hygiene confidently.
  • Apply food safety and quality assurance using HACCP, SSOPs, and checks to satisfy buyer requirements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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