Fruit and Vegetable Technology Course
Gain expertise in fruit and vegetable technology from harvest through to retail. Master ripening control, cooling techniques, grading, packaging, food safety protocols including HACCP, and value-added processing methods. These skills help reduce losses, enhance product quality, and boost profitability in fresh produce handling operations across the supply chain.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fruit and Vegetable Technology Course equips participants with practical, science-backed skills to maintain quality from harvest to retail. Key areas include assessing maturity and ripening, gentle handling methods, pre-cooling, grading, packaging, and labelling. Delve into safe minimal processing techniques, HACCP fundamentals, sanitation practices, and economical cold chain management to reduce wastage, prolong shelf life, comply with buyer specifications, and elevate business profitability.
Elevify advantages
Develop skills
- Assess fresh produce by checking maturity, firmness, colour, and sweetness swiftly.
- Handle post-harvest processes with careful harvesting, grading, and packaging to minimise losses.
- Manage cooling and storage by setting up rapid pre-cooling, cold chain, and humidity controls.
- Perform safe minimal processing including fresh-cut preparation, sanitising, and hygiene confidently.
- Apply food safety and quality assurance using HACCP, SSOPs, and checks to satisfy buyer requirements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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