from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Safety Course provides practical, step-by-step guidance to manage hazards in any kitchen environment. Learn personal hygiene practices, proper sanitizer application, and effective cleaning routines. Gain expertise in safe receiving, storage, cooking, cooling, reheating, and holding, along with incident response, documentation, and regulations, to safeguard guests, pass inspections, and foster a robust safety culture daily.
Elevify advantages
Develop skills
- Hygienic food handling: apply proper handwashing, glove use and illness rules.
- Safe time-temperature control: cook, cool, reheat and hold foods within code.
- Cross-contamination control: separate raw/RTE foods, tools and prep zones.
- Smart receiving and storage: inspect deliveries and maintain safe cold chain.
- Incident response skills: document issues, act fast and follow FDA-based steps.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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