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Food Saftey Course
Improve your expertise with our comprehensive Food Safety Course, designed for those working with food who want to improve their skills. Learn how to spot biological, chemical and physical hazards, master personal hygiene and keeping things clean, and prevent cross-contamination by using proper cleaning methods. You'll also learn how to control temperatures, communicate well, and carry out risk assessments. This practical, high-quality course will make sure you meet the required standards and protect public health, and you can learn at your own speed.
- Master hazard identification: Recognise biological, chemical and physical threats.
- Improve hygiene practices: Use effective cleaning and personal hygiene methods.
- Prevent cross-contamination: Use the best cleaning, storage and handling practices.
- Control temperatures: Check and keep to safe cooking and holding temperatures.
- Communicate effectively: Report clearly and work well with kitchen staff.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your expertise with our comprehensive Food Safety Course, designed for those working with food who want to improve their skills. Learn how to spot biological, chemical and physical hazards, master personal hygiene and keeping things clean, and prevent cross-contamination by using proper cleaning methods. You'll also learn how to control temperatures, communicate well, and carry out risk assessments. This practical, high-quality course will make sure you meet the required standards and protect public health, and you can learn at your own speed.
Elevify advantages
Develop skills
- Master hazard identification: Recognise biological, chemical and physical threats.
- Improve hygiene practices: Use effective cleaning and personal hygiene methods.
- Prevent cross-contamination: Use the best cleaning, storage and handling practices.
- Control temperatures: Check and keep to safe cooking and holding temperatures.
- Communicate effectively: Report clearly and work well with kitchen staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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