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Food Protection Manager Course

Food Protection Manager Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Food Protection Manager Course provides practical, current skills to manage risks in any operation that handles, stores, or serves menu items. Learn to control time and temperature, prevent cross-contamination, uphold strict hygiene, record cleaning and pest control, and conduct staff training to pass inspections, safeguard guests, and keep a safe, compliant establishment daily.

Elevify advantages

Develop skills

  • Safe food receiving & storage: apply FIFO, date-marking, and cold chain control.
  • Time & temperature control: cook, cool, hold, and reheat foods to code in practice.
  • Hygiene leadership: enforce handwashing, glove use, and illness reporting rules.
  • Cleaning & sanitizing systems: set SOPs, verify sanitizer strength, and log results.
  • Pest & risk management: assess hazards, respond fast to pests, and document actions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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