from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps build solid hygiene practices for busy food service spots. You'll learn key rules, spotting dangers, managing time and temperature, and good cleaning habits. Gain skills in HACCP-like checks, proper record-keeping, and handling incidents, while boosting team behaviour, oversight, and ongoing standards, ensuring every service is safe, follows regulations, and is well-managed with confidence.
Elevify advantages
Develop skills
- HACCP controls: set CCPs, monitor logs, and act fast on food safety risks.
- Time-temperature control: keep hot and cold foods safe with simple rules.
- Sanitation planning: design daily cleaning, disinfection, and chemical safety.
- Personal hygiene leadership: enforce PPE, handwashing, and illness reporting.
- Incident response: handle complaints, investigate outbreaks, and prevent repeats.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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