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Food Hygiene Course

Food Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, hands-on course helps build solid hygiene practices for busy food service spots. You'll learn key rules, spotting dangers, managing time and temperature, and good cleaning habits. Gain skills in HACCP-like checks, proper record-keeping, and handling incidents, while boosting team behaviour, oversight, and ongoing standards, ensuring every service is safe, follows regulations, and is well-managed with confidence.

Elevify advantages

Develop skills

  • HACCP controls: set CCPs, monitor logs, and act fast on food safety risks.
  • Time-temperature control: keep hot and cold foods safe with simple rules.
  • Sanitation planning: design daily cleaning, disinfection, and chemical safety.
  • Personal hygiene leadership: enforce PPE, handwashing, and illness reporting.
  • Incident response: handle complaints, investigate outbreaks, and prevent repeats.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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