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Food Handler Essentials Course
Master the basics of food safety with our Food Handler Essentials Course, designed for food professionals wanting to improve their skills. Learn how to stop food from going bad, check deliveries properly, and control storage temperatures correctly. Get good knowledge about safe cooking methods, equipment upkeep, and checking temperatures. Understand the food safety rules, how to keep yourself clean, and how to prevent cross-contamination. Improve your job in keeping customers healthy and make sure you're following industry standards. Join now for a useful and good quality learning experience.
- Get good at food storage: Stop food from spoiling by controlling the temperature properly.
- Make sure food is safe: Check deliveries carefully and keep things clean to a high standard.
- Handle leftovers carefully: Use the right methods to cool and store food.
- Prevent cross-contamination: Use different equipment and clean surfaces well.
- Follow the rules: Understand food safety laws and standards from the authorities.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Master the basics of food safety with our Food Handler Essentials Course, designed for food professionals wanting to improve their skills. Learn how to stop food from going bad, check deliveries properly, and control storage temperatures correctly. Get good knowledge about safe cooking methods, equipment upkeep, and checking temperatures. Understand the food safety rules, how to keep yourself clean, and how to prevent cross-contamination. Improve your job in keeping customers healthy and make sure you're following industry standards. Join now for a useful and good quality learning experience.
Elevify advantages
Develop skills
- Get good at food storage: Stop food from spoiling by controlling the temperature properly.
- Make sure food is safe: Check deliveries carefully and keep things clean to a high standard.
- Handle leftovers carefully: Use the right methods to cool and store food.
- Prevent cross-contamination: Use different equipment and clean surfaces well.
- Follow the rules: Understand food safety laws and standards from the authorities.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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