Food Handler Course

What will I learn?
Get a solid grip on the fundamentals of food safety with our comprehensive Food Handler's Course. It's designed for anyone working with food who wants to improve their skills. You'll learn how to store food safely, including proper labelling and keeping the right temperatures, to stop it from going bad. You'll also understand how to prevent cross-contamination by using different chopping boards and cleaning surfaces properly. We'll cover food safety rules, looking at foodborne illnesses and what the law says you need to do. You'll learn how to put good practices into place in restaurant kitchens, create safety plans, and train your staff. Also, it's vital to focus on personal hygiene, which means washing your hands properly and using gloves. Improve your knowledge and make sure everyone has a safe meal!
Elevify advantages
Develop skills
- Get good at storing food safely: Label things properly, keep things organised, and control temperatures well.
- Stop cross-contamination: Use different tools for different things and clean surfaces carefully.
- Understand food safety rules: Learn the best ways of doing things and what the law says you have to do.
- Put food safety plans into place: Create plans, keep an eye on them, and train your staff in restaurants and food businesses.
- Improve your personal hygiene: Be clean, wash your hands properly, and use gloves.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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