Food Freeze-Drying Course
This course equips you with expert techniques for freeze-drying foods like strawberries and cooked chicken. You will learn to set up equipment, hit precise moisture and water activity levels, and apply controls during processing to avoid issues like collapse, clumping, and case-hardening, ensuring safe, shelf-stable products every time.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, science-driven skills to create effective freeze-drying cycles for foods such as strawberries and cooked chicken. Master drying basics, equipment capabilities, probe handling, and real-time moisture checks, then use them to perfect pre-freezing, primary and secondary drying, quality checks, safety measures, and batch records for reliable, long-lasting results.
Elevify advantages
Develop skills
- Design freeze-drying cycles by adjusting temperatures, pressures, and durations for durable food products.
- Optimise pre-freezing to manage ice structure, layer thickness, and tray arrangements effectively.
- Employ probes and sensors to monitor product temperature, pressure, and moisture levels live.
- Avoid common flaws like collapse, case-hardening, stickiness, and clumping in various foods.
- Confirm batch quality through cycle records, moisture tests, water activity checks, safety protocols, and standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana FerresPhotography Student
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