Food Fraud Prevention Course
Master olive oil fraud prevention with practical tools to spot adulteration, verify suppliers, strengthen labelling controls, and respond to incidents. Ideal for food professionals protecting brand integrity, compliance, and consumer trust in supply chains.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Fraud Prevention Course provides practical tools to detect and prevent olive oil fraud across the supply chain. Learn common adulteration methods, key research findings, and high-risk points, then apply structured risk analysis, supplier verification, product testing, and label controls. Finish with clear incident response, recall steps, and continuous improvement tactics for immediate use.
Elevify advantages
Develop skills
- Detect olive oil fraud types: spot adulteration, dilution and false claims fast.
- Build a fraud risk map: score olive oil suppliers, routes and storage hotspots.
- Apply smart supplier controls: audits, contracts and pricing checks that prevent fraud.
- Use rapid and lab tests: combine sensory, NIR and chemistry to verify authenticity.
- Lead incident response: manage holds, recalls and CAPA for suspected food fraud.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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