Food Formulation Course
This course equips you to excel in formulating high-protein vegetarian chilled salads. Delve into smart ingredient choices, ensuring shelf-life stability and food safety, designing industrial processes, conducting sensory tests, managing costs, and scaling production for safe, reliable, and lucrative outcomes that align with market demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, processing techniques, and precise formulations, then use sensory evaluation, cost analysis, and supplier planning to develop scalable, uniform, chilled products that satisfy today's consumers.
Elevify advantages
Develop skills
- Smart ingredient selection: pick proteins, stabilisers, and pasta for top performance.
- 7-day shelf-life mastery: implement HACCP, pH, water activity, and hygiene controls.
- Industrial process design: set up mixing, cooling, and packaging for secure salads.
- Quantitative formulation: scale recipes, tweak salt, moisture, and nutritional profiles.
- Costing and scaling: calculate costs, evaluate suppliers, and launch pilots swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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