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Food Formulation Course

Food Formulation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, processing techniques, and precise formulations, then use sensory evaluation, cost analysis, and supplier planning to develop scalable, uniform, chilled products that satisfy today's consumers.

Elevify advantages

Develop skills

  • Smart ingredient selection: pick proteins, stabilisers, and pasta for top performance.
  • 7-day shelf-life mastery: implement HACCP, pH, water activity, and hygiene controls.
  • Industrial process design: set up mixing, cooling, and packaging for secure salads.
  • Quantitative formulation: scale recipes, tweak salt, moisture, and nutritional profiles.
  • Costing and scaling: calculate costs, evaluate suppliers, and launch pilots swiftly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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