Food Fermentation Course
Gain expertise in safe, reliable food fermentation for beer and vegetables. Master microbial ecology, hygiene protocols, precise pH and temperature management, testing procedures, and regulatory compliance to avoid spoilage and create scalable processes that protect consumers and ensure consistency across batches.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on, science-backed skills for conducting safe and consistent food fermentations. Delve into microbial ecology, raw material quality control, and optimal pH, temperature, salt, and time parameters for kettle-souring and sauerkraut production. Excel in hygiene, sanitation, testing, record-keeping, and risk management to eliminate defects, safeguard consumers, and optimise your workflow with total assurance.
Elevify advantages
Develop skills
- Master fermentation hygiene to prevent cross-contamination with pro sanitation methods.
- Plan microbial controls for safe, repeatable beer and sauerkraut processes.
- Develop in-process testing using pH, temperature, and sensory checks for batch safety.
- Perform quality assessment on grains, cultures, salt, and produce for safe fermentation.
- Apply food safety measures meeting pH, salt, and labelling rules for stable products.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course