Food Canning Course
Gain expertise in safe food canning for soups and sauces. This course covers plant hygiene, thermal processing, seam checks, closure integrity, root cause analysis, and documentation to ensure no swelling, leaks, or spoilage in professional settings. Meet all quality and safety standards effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn reliable food canning techniques including process flow, hygiene practices, filling controls, seam inspections, torque verification, and thermal processing. Use root cause analysis, maintenance strategies, microbiology principles, and documentation to avoid swelling, leaks, spoilage, ensuring compliance with quality, safety, and regulations.
Elevify advantages
Develop skills
- Design safe thermal processes with retort cycles, records, and controls.
- Inspect seams and closures for defects, torque, vacuum, and integrity.
- Troubleshoot swelling and leaks using root cause analysis and quick fixes.
- Implement hygiene protocols and HACCP to control hazards in soups and sauces.
- Develop strong QA systems including SOPs, checklists, and traceability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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