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Food and Safety Course

Food and Safety Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, hands-on course helps build confidence in handling hazards, using HACCP principles, and controlling every part of food production. You'll learn to spot biological, chemical, and physical dangers, set and check critical limits, keep proper records, create good training, and follow strict rules for hygiene, cleaning, allergens, and temperatures to meet high safety standards.

Elevify advantages

Develop skills

  • HACCP setup: Create practical critical control points, limits, and checks for ready-to-eat foods.
  • Food hazard control: Quickly identify and handle biological, chemical, and physical risks.
  • Allergen safety: Put in place controls for cross-contact and proper food labelling.
  • Temperature mastery: Use safe methods for cooking, cooling, storing, and transporting food.
  • Hygiene leadership: Develop training, cleaning routines, and records that pass inspections.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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