from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps build confidence in handling hazards, using HACCP principles, and controlling every part of food production. You'll learn to spot biological, chemical, and physical dangers, set and check critical limits, keep proper records, create good training, and follow strict rules for hygiene, cleaning, allergens, and temperatures to meet high safety standards.
Elevify advantages
Develop skills
- HACCP setup: Create practical critical control points, limits, and checks for ready-to-eat foods.
- Food hazard control: Quickly identify and handle biological, chemical, and physical risks.
- Allergen safety: Put in place controls for cross-contact and proper food labelling.
- Temperature mastery: Use safe methods for cooking, cooling, storing, and transporting food.
- Hygiene leadership: Develop training, cleaning routines, and records that pass inspections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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