Flour Course
This course equips food professionals with essential skills to master flour selection, blending, and troubleshooting, ensuring optimal texture, volume, and flavour in bread, pastry, pizza, cakes, cookies, and more. Learn to interpret flour specifications, quickly resolve baking failures, design custom flour blends, and develop practical team training resources for reliable results and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge of wheat flour basics to select the best type for any recipe, solve issues like dense or tough bakes, and confidently tweak hydration, mixing, and fermentation. Master label reading, spec comparisons, blend creation, and team guides for consistent quality, less waste, better texture, flavour, and shelf life in baked goods.
Elevify advantages
Develop skills
- Analyze flour specifications: interpret protein, ash, and W values to select appropriate flour quickly.
- Match flour to products: choose optimal flours for bread, pizza, cakes, and cookies.
- Resolve flour issues: modify hydration, mixing, and fermentation for changing flour types.
- Create flour blends: compute protein goals and absorption rates for tailored recipes.
- Educate bakery teams: produce straightforward flour guides, checklists, and supplier update records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course