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Flour Course

Flour Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical knowledge of wheat flour basics to select the best type for any recipe, solve issues like dense or tough bakes, and confidently tweak hydration, mixing, and fermentation. Master label reading, spec comparisons, blend creation, and team guides for consistent quality, less waste, better texture, flavour, and shelf life in baked goods.

Elevify advantages

Develop skills

  • Analyze flour specifications: interpret protein, ash, and W values to select appropriate flour quickly.
  • Match flour to products: choose optimal flours for bread, pizza, cakes, and cookies.
  • Resolve flour issues: modify hydration, mixing, and fermentation for changing flour types.
  • Create flour blends: compute protein goals and absorption rates for tailored recipes.
  • Educate bakery teams: produce straightforward flour guides, checklists, and supplier update records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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