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Deli & Seafood Food Handler Course

Deli & Seafood Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Deli and Seafood Food Handler Training offers hands-on, step-by-step guidance on upholding rigorous hygiene standards, avoiding cross-contamination, and ensuring proper sanitation throughout the day. Participants gain vital skills in knife handling, safe scaling, gutting, filleting, portioning, and temperature management, alongside optimal methods for display, labelling, receiving, storage, and effective customer interactions to promote daily safety and quality.

Elevify advantages

Develop skills

  • Hygienic seafood handling: quickly master handwashing, PPE use, and workstation preparation.
  • Cross-contamination prevention: implement expert cleaning and secure waste disposal procedures.
  • Professional fish processing: accurately scale, gut, fillet, trim, and portion seafood.
  • Cold chain management and display: maintain seafood safety, proper labelling, and attractive presentation.
  • Customer advising: confidently discuss freshness, storage tips, and allergen information.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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