Deli & Seafood Food Handler Course
Gain expertise in deli and seafood handling through advanced hygiene practices, precise knife techniques, temperature regulation, and display methods. Avoid cross-contamination, comply with food safety regulations, and deliver fresh, superior products that build customer confidence and trust.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Deli and Seafood Food Handler Training offers hands-on, step-by-step guidance on upholding rigorous hygiene standards, avoiding cross-contamination, and ensuring proper sanitation throughout the day. Participants gain vital skills in knife handling, safe scaling, gutting, filleting, portioning, and temperature management, alongside optimal methods for display, labelling, receiving, storage, and effective customer interactions to promote daily safety and quality.
Elevify advantages
Develop skills
- Hygienic seafood handling: quickly master handwashing, PPE use, and workstation preparation.
- Cross-contamination prevention: implement expert cleaning and secure waste disposal procedures.
- Professional fish processing: accurately scale, gut, fillet, trim, and portion seafood.
- Cold chain management and display: maintain seafood safety, proper labelling, and attractive presentation.
- Customer advising: confidently discuss freshness, storage tips, and allergen information.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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